Gluten-Free Teff Muffins - cooking recipe

Ingredients

cooking spray
3/4 cup teff flour
3/4 cup brown rice flour
1/2 cup arrowroot starch
1/2 cup firmly packed dark brown sugar
1 1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2/3 cup water
1/3 cup vegetable oil
2 large eggs
1/2 cup mashed banana (optional)
1/2 cup chopped walnuts (optional)

Preparation

Preheat oven to 400 degrees F (200 degrees C). Spray muffin cups with cooking spray.
Combine teff flour, brown rice flour, arrowroot starch, brown sugar, baking powder, cinnamon, and salt in a bowl.
Mix water, vegetable oil, and eggs together in a separate bowl; whisk into flour mixture. Stir in bananas and walnuts. Pour batter into muffin cups to 3/4-full.
Bake in preheated oven until tops spring back when lightly pressed, 20 to 25 minutes.