Eggplant Appetizer - cooking recipe

Ingredients
    5 eggplants, peeled and cubed
    5 green bell peppers, seeded and chopped
    5 tomatoes, chopped
    5 onions, chopped
    1 1/2 tablespoons white sugar
    1 tablespoon salt
    1/2 cup vegetable oil
    1/2 cup red wine vinegar
    1/2 cup water
Preparation
    Place the eggplant, bell pepper, tomato, and onion into a large pot. In a small bowl, stir together the sugar, salt, oil, vinegar, and water. Pour over the vegetables. Bring to a boil and cook over medium heat for 30 minutes. Serve warm.

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