Cheesy Baked Grits - cooking recipe

Ingredients
    1 quart milk
    1/2 cup butter
    1 cup uncooked grits
    1 teaspoon salt
    1/2 teaspoon white pepper
    1 cup shredded Cheddar cheese
    1/3 cup butter
    1/2 cup grated Parmesan cheese
Preparation
    Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
    Bring the milk to a boil in a pot over medium heat. Melt 1/2 cup butter in the boiling milk. Gradually mix in the grits, and cook 5 minutes, stirring constantly. Remove from heat, and season with salt and pepper. Beat with a whisk or electric mixer until smooth. Mix in the Cheddar cheese and 1/3 cup butter. Transfer to the prepared baking dish, and sprinkle with Parmesan cheese.
    Bake 1 hour in the preheated oven, until firm.

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