Ginger Creams - cooking recipe

Ingredients
    1/3 cup shortening
    1/2 cup white sugar
    1 egg
    1/2 cup molasses
    1/2 cup water
    2 cups sifted all-purpose flour
    1/2 teaspoon salt
    1/2 teaspoon baking soda
    1 teaspoon ground ginger
    1/2 teaspoon ground nutmeg
    1/2 teaspoon ground cloves
    1/2 teaspoon ground cinnamon
    1 cup sifted confectioners' sugar
    1/4 teaspoon salt
    1/2 teaspoon vanilla extract
    1 1/2 tablespoons cream
Preparation
    Mix shortening, white sugar, egg, molasses, and water thoroughly. Sift together flour, 1/2 teaspoon salt, baking soda, and spices and blend in. Chill dough until firm.
    Preheat oven to 400 degrees F (205 degrees C).
    Drop dough by teaspoonfuls about 2 inches apart on lightly greased baking sheet. Bake about 8 minutes, or until almost no imprint remains when touched lightly. While slightly warm, frost with icing.
    To Make Frosting: Blend confectioners' sugar, 1/4 teaspoon salt and 1/2 teaspoon vanilla. Add cream to make icing easy to spread. Spread on cookies with spatula or pastry brush.

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