Easy German Chocolate Cake Cookies - cooking recipe

Ingredients
    2 1/4 cups all-purpose flour
    1/2 cup unsweetened cocoa powder
    1 teaspoon baking soda
    1 pinch sea salt
    1 cup butter, softened
    1 cup light brown sugar, packed
    1 cup white sugar
    2 large eggs, lightly beaten
    2 teaspoons vanilla extract
    1 cup semisweet chocolate chunks
    1 cup sweetened shredded coconut
    1 cup pecans, chopped
Preparation
    Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with a silicone baking mats or parchment paper.
    Whisk flour, cocoa powder, baking soda, and salt together in a bowl.
    Beat butter, brown sugar, white sugar, eggs, and vanilla extract together in a bowl with an electric mixer until light and fluffy. Add flour mixture to butter mixture, 1/4 cup at a time, until dough is well-combined. Gently stir chocolate chunks, coconut, and pecans into dough. Scoop dough in 1-inch balls onto prepared baking sheets.
    Bake in the preheated oven until cookies are set, 8 to 10 minutes. Cool completely.

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