Ingredients
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1 (16.5 ounce) package refrigerated sugar cookie dough
1/3 cup softened butter
1 egg
1/2 cup confectioners' sugar
1 cup creamy peanut butter
15 miniature chocolate-covered peanut butter cups (such as Reese's(R)), halved
2 tablespoons chocolate chips
Preparation
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Preheat oven to 350 degrees F (175 degrees C).
Grease a 14-inch pizza pan.
Mix cookie dough, softened butter, and egg together in a bowl.
Spread cookie dough mixture onto prepared pizza pan to cover entirely.
Bake in preheated oven until dough begins to brown, 10 to 12 minutes; set aside to cool.
Beat confectioners' sugar into peanut butter in a bowl until completely integrated.
Spread peanut butter mixture over cooled cookie dough crust.
Arrange halved peanut butter cups atop peanut butter layer.
Sprinkle chocolate chips around peanut butter cups.
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