Hot Cocoa Brownies - cooking recipe

Ingredients

2 cups hot cocoa mix
3/4 cup butter
2 cups white sugar
3 eggs
2 teaspoons vanilla extract
1/4 cup milk
1 cup all-purpose white flour

Preparation

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x11-inch baking pan.
Place hot cocoa mix and butter in a large microwave-safe bowl; microwave until butter is mostly melted, about 3 minutes. Stir well. Add sugar, eggs, and vanilla extract and mix thoroughly. Add milk; mix until batter is thick and creamy. Mix in flour.
Bake in the preheated oven in 5 to 10 minute increments until set and sticky in texture, 25 to 65 minutes. Let cool for 10 minutes before cutting into bars.