Pot Roast With Balsamic Onions - cooking recipe

Ingredients

1 (2 1/2 pound) boneless beef chuck roast
1/8 teaspoon salt
1/8 teaspoon ground black pepper
1/2 teaspoon garlic powder
1 large onion, halved and sliced
1/2 cup balsamic vinegar

Preparation

Season roast with salt, pepper, and garlic powder.
Heat a skillet over medium-high heat. Cook roast in hot skillet until browned on all sides, 3 to 5 minutes per side.
Place roast in a slow cooker and scatter onion slices around roast. Pour vinegar over the roast and onions.
Cook roast in the slow cooker set to Low until tender and falling apart, 6 to 8 hours. Shred meat and return to slow cooker with juices.