Patio Shrimp Salad - cooking recipe

Ingredients

3 1/2 cups cooked white rice
1/4 cup chopped dill pickles
1/4 cup chopped black olives
1 tablespoon chopped onion
1/2 teaspoon salt
1 teaspoon minced green bell pepper
1/2 cup raisins
1 1/2 cups tomato juice
2 cups cooked salad shrimp
3/4 cup mayonnaise

Preparation

Place rice in a medium-size mixing bowl. Mix pickles, olives, onion, salt, green pepper, raisins and tomato juice into the rice. Stir well and let mixture stand 5 minutes.
Mix shrimp and mayonnaise into the mixture, toss lightly and serve.