Kangaroo Stir Fry - cooking recipe

Ingredients
    2 teaspoons chopped fresh ginger root
    1 clove garlic, minced
    1 teaspoon fish sauce
    1 teaspoon soy sauce
    2 teaspoons miso paste
    1 teaspoon sesame oil
    1 tablespoon vegetable oil
    1/2 pound kangaroo fillet
    1 cup snow peas
    1 cup broccoli, chopped
    1 cup bok choy, chopped
    1 cup chopped green bell pepper
    1 cup bean sprouts
    1 cup chopped zucchini
Preparation
    Whisk together the ginger, garlic, soy sauce, fish sauce, miso paste, and sesame oil in a bowl.
    Heat the oil in a skillet over medium heat. Add the kangaroo fillet; cook to medium doneness, 3 to 5 minutes per side. Move to a cutting board to rest.
    While the meat is resting, return the skillet to medium heat and add the snow peas, broccoli, bok choy, bell pepper, bean sprouts and zucchini; cook and stir until the vegetables are softened. Pour the sauce into the pan and allow to simmer 5 minutes.
    While the vegetables simmer, thinly slice the kangaroo. Stir into the vegetables; serve hot.

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