Wild West Coast Seafood Shrimp Cocktail Sauce - cooking recipe

Ingredients

1/4 cup ketchup
2 tablespoons prepared horseradish
1 teaspoon chopped garlic
1 teaspoon chili powder
1/2 teaspoon ground allspice

Preparation

Stir together ketchup, horseradish, garlic, chili powder, and allspice in a small bowl. Cover bowl; refrigerate for at least 4 hours before serving.