Tilapia Scaloppine - cooking recipe

Ingredients
    2 tablespoons extra virgin olive oil
    2 tablespoons butter
    1 tablespoon minced garlic
    1 pound tilapia fillets
    salt and ground black pepper to taste
    1/2 cup sliced fresh button mushrooms
    2 tablespoons drained capers
    1/2 cup white wine
    1 lemon, juiced
Preparation
    Heat olive oil with butter in a skillet over medium heat. Stir in the garlic. Place fish fillets in the skillet; sprinkle the fish with salt and pepper, and cook for 90 seconds. Turn the fish; season with salt and pepper, and cook an additional 90 seconds.
    Add the mushrooms, capers, and wine. Cover, reduce heat, and simmer until the fish flakes easily with a fork and the wine is reduced by half, 6 to 7 minutes. Remove the cover, pour in lemon juice, and cook for one minute.

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