Classic Tossed Salad - cooking recipe

Ingredients
    1 cup blanched slivered almonds
    2 tablespoons sesame seeds
    1 head romaine lettuce, torn into bite-size pieces
    1 head red leaf lettuce, torn into bite-size pieces
    1 (8 ounce) package crumbled feta cheese
    1 (4 ounce) can sliced black olives
    1 cup cherry tomatoes, halved
    1 red onion, halved and thinly sliced
    6 fresh mushrooms, sliced
    1/4 cup grated Romano cheese
    1 (8 ounce) bottle Italian salad dressing
Preparation
    Heat a large skillet over medium-high heat. Place the almonds in the skillet, and cook, stirring frequently until lightly browned. When the almonds are beginning to turn, add sesame seeds, and cook 1 more minute, or until seeds are toasted.
    In a large salad bowl, combine lettuce with feta cheese, olives, almonds, sesame seeds, tomatoes, onion, mushrooms, and Romano cheese. When ready to serve, toss with Italian dressing.

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