Sour Cream Raisin Pie Vi - cooking recipe

Ingredients

1 (9 inch) unbaked pie crust
3 eggs
1 1/2 cups white sugar
1 cup sour cream
1 cup raisins
1/2 cup chopped pecans

Preparation

Preheat oven to 400 degrees F (200 degrees C).
In a medium bowl, beat together eggs and sugar until smooth and lemon-colored. Add sour cream, raisins, and pecans. Stir well and pour mixture into pastry shell.
Bake in preheated oven for 10 minutes, then reduce heat to 350 degrees F (175 degrees C) and bake an additional 45 minutes. Cool before serving.