Five Cup Salad - cooking recipe

Ingredients

1 cup fruit cocktail, drained
1 cup mandarin orange segments, drained
1 cup pineapple chunks, drained
1 cup sour cream
1/2 cup shredded coconut
1 cup rainbow colored miniature marshmallows

Preparation

Combine the fruit cocktail, mandarin oranges and pineapple chunks in a large bowl. Fold in the sour cream and coconut. Chill. Just before serving, stir in the marshmallows and serve.