Asian-American Slaw With Peanuts And Jalapenos - cooking recipe

Ingredients

1 1/2 pounds cabbage, coarsely chopped
1 small red bell pepper, chopped
1 onion, chopped
2 stalks celery, sliced
2 tablespoons seeded and minced jalapeno pepper
1 1/2 teaspoons minced fresh ginger root
1/4 cup crunchy peanut butter
3 tablespoons soy sauce
2 tablespoons lime juice
1 tablespoon white sugar
1 tablespoon dark sesame oil
1 teaspoon salt
1/2 cup chopped dry-roasted peanuts

Preparation

Toss cabbage, red bell pepper, onion, celery, jalapeno pepper, and fresh ginger in a large salad bowl. Whisk peanut butter, soy sauce, lime juice, sugar, sesame oil, and salt in a separate bowl until dressing is smooth. Pour dressing over slaw and toss to combine. Let stand at least 1 hour; serve sprinkled with chopped peanuts.