Bahama Breeze - cooking recipe

Ingredients

1 fluid ounce dark rum
1/2 fluid ounce banana liqueur
1/2 fluid ounce apricot liqueur
1/2 fluid ounce coconut rum
1/4 fluid ounce grenadine syrup
1 teaspoon honey
1/2 fluid ounce lemon juice
1 fluid ounce orange juice
1 fluid ounce pineapple juice
1 tray ice cubes

Preparation

In a blender, combine dark rum, banana liqueur, apricot liqueur, coconut rum, grenadine, honey, lemon juice, orange juice, pineapple juice and 3 or 4 ice cubes. Blend until smooth. Pour into glasses with ice and serve.