Sweet As Kisses Pie - cooking recipe

Ingredients

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
1 cup cherry pie filling
1 (6 ounce) HONEY MAID Graham Pie Crust

Preparation

Mix cream cheese and sugar with electric mixer on medium speed until well blended. Gently stir in 2 cups of the whipped topping.
Add pie filling. Cut through batter with knife several times for marble effect.
Pour into crust; spread with remaining whipped topping. Freeze at least 3 hours or overnight. Let stand 10 minutes before cutting into 8 slices.