Vegan Chocolate Fudge Cookies - cooking recipe

Ingredients

1 cup whole wheat flour
1/4 teaspoon baking soda
1/8 teaspoon salt
2/3 cup white sugar
7 tablespoons unsweetened cocoa powder
1/3 cup brown sugar
1/3 cup mashed banana
5 tablespoons coconut oil

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Mix flour, baking soda, and salt together in a bowl. Combine white sugar, cocoa powder, brown sugar, mashed banana, and coconut together in a saucepan over low heat. Cook and stir until blended and smooth, about 5 minutes. Add flour mixture; stir until smooth dough forms. Drop spoonfuls of dough 2 inches apart onto baking sheets.
Bake in the preheated oven until edges are golden, about 8 minutes.