Apple Crumble Baked Oatmeal - cooking recipe

Ingredients

1 teaspoon butter
2 ripe apples, cut into bite-size pieces
1 2/3 cups rolled oats
1/3 cup walnuts, crumbled into small pieces
1 teaspoon ground cinnamon
1 3/4 cups milk
1/2 cup honey
3 tablespoons coconut oil, melted
1 teaspoon vanilla extract
1 teaspoon olive oil

Preparation

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch glass baking dish with butter.
Spread apples evenly on the bottom of the baking dish.
Mix oats, walnuts, and cinnamon together in a bowl. Spread over apples in the baking dish.
Combine milk, honey, coconut oil, vanilla extract, and olive oil in another bowl. Pour evenly over oat mixture; do not stir.
Bake in the preheated oven until top is golden, 30 to 45 minutes. Cool in the baking dish before serving, about 30 minutes.