Tisa'S Big Top Watermelon Salad - cooking recipe

Ingredients

7 cups cubed seeded watermelon
1 cup crumbled feta cheese
1/2 red onion, thinly sliced
1/2 cup arugula
1/3 cup pine nuts, toasted
1/3 cup chopped fresh parsley
1/4 cup chopped fresh mint
1/4 cup olive oil
2 tablespoons fresh lemon juice
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper

Preparation

Combine watermelon, feta cheese, red onion, arugula, pine nuts, parsley, and mint in a large mixing bowl.
Whisk olive oil, lemon juice, salt, and pepper together in a small bowl; drizzle over salad and toss to coat.