Low-Fat Pumpkin Chocolate Chip Bread - cooking recipe

Ingredients

1 1/2 cups whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup canned pumpkin pie filling
1/2 cup unsweetened applesauce
1/2 cup white sugar
1 egg
2 egg whites
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1/2 cup miniature chocolate chips

Preparation

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Whisk flour, baking soda, and salt together in a bowl. Stir pumpkin pie filling, applesauce, sugar, egg, egg whites, nutmeg, cinnamon, cloves, and ginger together in a separate bowl. Whisk flour mixture into pumpkin mixture until batter is well combined; fold in chocolate chips. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes.