Grandma'S Drop Sugar Cookies - cooking recipe

Ingredients

2 cups white sugar
2 cups butter, softened
3 cups all-purpose flour
1 cup coconut flakes
1 teaspoon vanilla extract
1 teaspoon salt
1/2 teaspoon baking soda

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy. Mix flour, coconut flakes, vanilla extract, salt, and baking soda into creamed butter mixture until dough is smooth. Spoon dough onto a baking sheet.
Bake in the preheated oven until edges of cookies are lightly browned, about 10 minutes.