Continental Chicken - cooking recipe

Ingredients
    1 (3 pound) whole chicken, cut into pieces
    1/4 cup all-purpose flour
    2 tablespoons vegetable oil
    1 (4.5 ounce) can sliced mushrooms, drained
    1 (16 ounce) can Italian-style diced tomatoes, drained
    1/3 cup soy sauce
    1 clove garlic, crushed
    1 onion, sliced
    1/4 cup pitted black olives
Preparation
    Dredge chicken pieces in flour until well coated. Heat oil in a large skillet over medium high heat and brown coated chicken pieces slowly in hot oil.
    Meanwhile, combine reserved mushroom liquid with the tomatoes, soy sauce and garlic in a large saucepan and stir together. Add browned chicken and onion and stir together; cover saucepan and simmer over low heat for 45 minutes or until chicken is cooked through and tender.
    Stir in mushrooms and olives and bring all to a boil; serve hot, coating with additional soy sauce if desired.

Leave a comment