Texas Tea Ii - cooking recipe

Ingredients

1 (1.5 fluid ounce) jigger Kentucky bourbon
1/2 fluid ounce triple sec liqueur
1/2 cup prepared lemonade
2 fluid ounces chilled lemon-lime soda per serving
1 wedge lemon

Preparation

In a blender, combine . Blend until smooth. Pour into glasses and serve.
In a cocktail mixer, combine whiskey, triple sec, lemonade and lemon-lime soda. Shake until mixed, then pour into a Collins glass filled with ice. Garnish with lemon wedge.