Raw Carrot Dip - cooking recipe

Ingredients

5 carrots, peeled and thinly sliced
2 tablespoons tahini
2 tablespoons extra virgin olive oil
1 teaspoon cumin seeds
1/4 clove garlic, grated, or more to taste
2 teaspoons lemon juice, or to taste
salt and freshly ground black pepper to taste

Preparation

Place carrots in the bowl of a food processor; pulse until finely chopped. Scrape down the sides of the food processor a couple of times to make sure all of the carrots are finely chopped. Add tahini, olive oil, cumin seeds, garlic, lemon juice, salt, and pepper; process until smooth.
Season with more salt, pepper, and lemon juice, if desired.