Ugly Duckling Cake I - cooking recipe

Ingredients
    1 (18.25 ounce) package yellow cake mix
    1 (16 ounce) can fruit cocktail
    1 1/2 cups flaked coconut
    2 eggs
    1/2 cup packed brown sugar
    1/2 cup chopped walnuts
    1/2 cup butter
    1/2 cup white sugar
    1/2 cup evaporated milk
Preparation
    Combine cake mix, undrained fruit, 1 cup coconut and eggs.
    Blend; beat at medium speed for 2 minutes and pour into a greased 9 x 13 inch pan.
    Sprinkle with brown sugar and nuts. Bake at 325 degrees F (165 degrees C) for 45 minutes. Bring butter, sugar and milk to a boil. Boil 1 minute. Stir in 1/2 cup coconut. Spoon over warm cake. Top with prepared whipped topping, if desired.

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