Shish Kaburgers - cooking recipe

Ingredients
    2 pounds ground beef
    1/4 cup steak sauce, or more to taste
    1 (1 ounce) package dry onion soup mix
    10 skewers, or as needed
Preparation
    Preheat grill for medium heat and lightly oil the grate.
    Stir ground beef, steak sauce, and onion soup mix together in a bowl until well combined. Roll small handfuls of beef mixture into hot dog shapes, 4- to 5-inches in length. Push skewers through lengthwise.
    Place skewers on preheated grill and cook about 4 minutes. Flip skewers and continue cooking until centers reach an internal temperature of at least 160 degrees F (70 degrees C).

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