Chickpea Macaroni Salad - cooking recipe

Ingredients
    1 cup macaroni
    1 (19 ounce) can chickpeas (garbanzo beans), drained
    4 tomatoes, chopped
    1 onion, chopped
    1 clove garlic, minced
    6 ounces feta cheese, crumbled
    1 cup pitted black olives
    1 teaspoon salt
    1/2 teaspoon ground black pepper
    1/2 cup olive oil
    1/4 cup fresh lemon juice
Preparation
    Bring a medium saucepan of lightly salted water to a boil. Add macaroni, and cook 8 to 10 minutes, or until al dente. Rinse under cold water to chill, and drain.
    Meanwhile, combine the chickpeas, tomatoes, onion, garlic, feta cheese, olives, salt, pepper, olive oil, and lemon juice in a large bowl. Set aside to marinate while the pasta is cooking.
    Mix macaroni with chickpea mixture. Cover, and refrigerate for at least 30 minutes to blend flavors.

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