Golf Balls - cooking recipe

Ingredients
    1 pound confectioners' sugar
    1 1/2 cups chunky peanut butter
    1 cup butter
    2 cups flaked coconut
    1 cup chopped walnuts
    1 cup graham cracker crumbs
    1 1/2 pounds semisweet chocolate chips
Preparation
    Mix sugar, peanut butter, butter, coconut, walnuts, and graham cracker crumbs in a large bowl using hands until thoroughly blended. Roll 1 inch balls and place on a baking sheet. Chill for 1 hour in the refrigerator.
    Melt the chocolate in a microwave-safe glass or ceramic bowl in 30 second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Dip peanut butter balls into the chocolate until they are completely coated. Allow chocolate to harden before serving.

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