Soundview Crab Salad - cooking recipe

Ingredients

2 tablespoons sour cream
2 tablespoons mayonnaise
2 tablespoons sweet pickle relish
1 large shallot, minced
1 1/2 teaspoons Worcestershire sauce
3/4 teaspoon dried dill weed
1/2 teaspoon chopped fresh parsley
1/4 teaspoon cayenne pepper
1/4 teaspoon paprika
1/4 teaspoon fresh lemon juice
1/4 teaspoon grated lemon zest
freshly ground black pepper to taste
1 pound crabmeat - drained, flaked and cartilage removed

Preparation

In a large bowl, stir together the sour cream, mayonnaise, relish, shallot, and Worcestershire sauce. Season with dill, parsley, cayenne, paprika, lemon juice, lemon zest, and black pepper; mix until well blended. Stir in crabmeat until evenly coated. Cover and refrigerate for at least an hour before serving to blend flavors.