Sugar-Free Chocolate Brownies - cooking recipe

Ingredients

1 cup butter spread, melted
2 cups granular sucralose sweetener (such as Splenda(R))
1/2 cup unsweetened cocoa powder
1 teaspoon vanilla extract
4 eggs
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt

Preparation

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Mix melted butter spread, sweetener, cocoa powder, vanilla extract, eggs, flour, baking powder, and salt together in a large bowl. Pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.