Ingredients
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1/4 cup brown sugar
1/4 cup maple syrup
2 tablespoons soy sauce
6 ounces salmon fillet
Preparation
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Combine brown sugar, maple syrup, and soy sauce in a glass dish. Add salmon and marinate in the refrigerate for 20 minutes, turning salmon after 10 minutes.
Preheat the oven to 400 degrees F (200 degrees C). Remove salmon from marinade, letting excess drip off, and place on a baking sheet. Discard excess marinade.
Bake in the preheated oven until salmon flakes easily with a fork, about 20 minutes.
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