Scrambled Eggs And Shrimp - cooking recipe

Ingredients

1 tablespoon vegetable oil, or as needed
1 onion, chopped
6 eggs, beaten
1 teaspoon salt
10 cooked large shrimp
1/4 cup cocktail sauce

Preparation

Heat oil in a skillet over medium heat; saute onion until translucent, 5 to 10 minutes. Add eggs to onion and season with salt. Cook and stir until eggs are set, about 5 minutes. Stir shrimp and cocktail sauce into eggs; cook until warm, 3 to 4 minutes.