Classic Pecan Pie - cooking recipe

Ingredients

1 cup Karo(R) Light Corn Syrup*
3 eggs
1 cup sugar
2 tablespoons butter, melted
1 teaspoon Spice Islands(R) Pure Vanilla Extract
1 1/2 cups pecans
1 (9 inch) unbaked deep dish pie crust

Preparation

Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans.
Pour into pie crust.
Bake at 350 degrees F on center rack of oven for 60 to 70 minutes.
Cool for 2 hours before serving.