Sweet Banana Chimichangas - cooking recipe

Ingredients

1/4 cup butter
2 ripe bananas, sliced
1/4 cup white sugar
2 tablespoons whiskey, or more to taste
1 tablespoon honey
4 (10 inch) flour tortillas
1/2 cup vegetable oil
8 toothpicks (optional)

Preparation

Melt butter in a saucepan over medium heat. Add bananas and sugar; cook and stir until sugar is dissolved, about 5 minutes. Stir in whiskey. Add honey; simmer, stirring occasionally, until flavors are combined, about 2 minutes. Remove from heat.
Heat tortillas one at a time in a microwave until pliable, about 8 seconds.
Spoon some of the banana mixture onto the bottom third of a tortilla. Fold in opposing edges and roll tortilla up tightly like a burrito, securing ends with toothpicks. Repeat with remaining mixture and tortillas.
Heat vegetable oil in a large skillet over medium-high heat. Fry tortillas until golden brown, about 2 minutes per side.