Surprise Muffins - cooking recipe

Ingredients

1 1/3 cups whole wheat flour
1/3 cup wheat germ
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 cup brown sugar
1/3 cup butter, melted
1 egg
1 cup buttermilk
1/4 cup any flavor fruit jam

Preparation

Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.
Stir together flour, wheat germ, baking powder, salt and brown sugar. In a separate bowl, mix together butter, egg and buttermilk. Stir milk mixture into dry ingredients; mix just until combined. Fill prepared muffin cups half full with batter. Make a depression in the center of each muffin and drop in 1 teaspoon of jam. Cover jam with additional batter.
Bake in preheated oven for 20 to 25 minutes.