Gluten-Free Avocado Brownies - cooking recipe

Ingredients

cooking spray
6 ounces unsweetened 70% dark chocolate
1 tablespoon coconut oil
3 avocados - peeled, pitted, and diced
3 eggs
3/4 cup honey
1/4 cup unsweetened cocoa powder
1 tablespoon coconut flour
1 teaspoon vanilla extract
1 teaspoon baking soda
1 teaspoon salt

Preparation

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
Melt chocolate with coconut oil in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
Place diced avocado in a food processor; blend until completely smooth.
Whisk eggs, honey, cocoa powder, coconut flour, vanilla extract, baking soda, and salt in bowl until well mixed. Add avocado puree; stir until well combined. Pour batter into the prepared baking pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.