Zucchini Appetizer - cooking recipe

Ingredients

1 cup baking mix
1/2 cup vegetable oil
2 tablespoons dried parsley
1 pinch ground black pepper
2 cloves garlic, chopped
1 egg
1/2 cup grated Romano cheese
1/4 teaspoon salt
3 cups sliced zucchini

Preparation

Preheat oven to 350 degrees F (175 degrees C).
In a mixing bowl, stir together the baking mix, vegetable oil, dried parsley, pepper, garlic, egg, Romano cheese, salt and zucchini. Pour the mixture into a lightly greased 8x12 inch pan.
Bake 20 minutes, or until golden brown. Cut into squares and serve.