Yellow Rice With Asparagus And Mushrooms - cooking recipe

Ingredients

2 1/2 cups water
1 (6.9 ounce) package ZATARAIN'S(R) Yellow Rice
2 tablespoons butter
2 cups sliced mushrooms
8 ounces fresh asparagus, cut into 1-inch pieces

Preparation

Bring water to boil in medium saucepan. Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender.
Meanwhile, melt butter in large skillet on medium-high heat. Add mushrooms; cook and stir 3 minutes. Add asparagus; cook and stir 3 minutes until tender-crisp.
Stir vegetables into rice mixture; mix well. Remove from heat. Let stand 5 minutes.