Cold Guacamole Soup - cooking recipe

Ingredients

2 cups mashed avocado, packed
1 cup chicken stock
1 cup heavy whipping cream
1 jalapeno pepper, seeded and deveined
1 lime, juiced
1 fluid ounce tequila
salt and freshly ground black pepper to taste
2 large Roma tomatoes, seeded and finely chopped
1/4 cup chopped fresh cilantro

Preparation

Combine avocado, chicken stock, heavy cream, jalapeno pepper, lime juice, tequila, salt, and pepper in a blender; blend until smooth. Pour into a container, cover, and refrigerate for at least 1 hour.
Stir in tomatoes and fresh cilantro before serving.