Paige'S Feta Slaw - cooking recipe

Ingredients

2 (8.5 ounce) packages angel hair cole slaw mix
5 green onions, chopped
2/3 cup extra virgin olive oil
1/4 cup distilled white vinegar
1/4 cup water
1 large clove garlic, minced
1 1/2 teaspoons salt
2 teaspoons freshly ground black pepper
1 teaspoon Italian seasoning
8 ounces feta cheese, crumbled

Preparation

Toss cabbage and chopped green onions together in a large bowl; set aside.
In a separate bowl, slowly whisk oil into vinegar. Add water, garlic, salt, pepper, and Italian seasoning, and whisk until well-blended. Toss cabbage with dressing and feta cheese. Cover, and refrigerate 15 minutes or longer to allow flavors to develop. Serve chilled.