Quick Indian Vegetarian Cottage Cheese Breakfast - cooking recipe

Ingredients

2 tablespoons vegetable oil, or more to taste
1 teaspoon whole black peppercorns
1 teaspoon coriander seeds
2 onions, finely chopped
4 cloves garlic, minced
2 tablespoons chopped fresh cilantro
1 teaspoon pink peppercorns
1/2 teaspoon red pepper flakes
3 cups cottage cheese
1 1/2 teaspoons salt
1 1/2 teaspoons white sugar

Preparation

Heat oil in a large skillet over medium heat. Add black peppercorns and coriander seeds. Cook until fragrant, about 30 seconds. Stir in onions and garlic; cook until softened, about 5 minutes. Stir in cilantro, pink peppercorns, and red pepper flakes. Cook and stir until flavors combine, 5 to 8 minutes. Remove from heat.
Stir cottage cheese into the peppercorn mixture. Season with salt and sugar; mix well to combine.