Quark (Homemade Cheese) - cooking recipe

Ingredients

2 cups milk
1/2 cup buttermilk

Preparation

Bring milk to a simmer in a saucepan; remove from heat and cool to room temperature.
Whisk buttermilk into milk; let sit at room temperature, 8 hours to overnight. Strain mixture through cheesecloth over a bowl in the refrigerator, 8 hours to overnight.