Low Fat Turkey Burgers - cooking recipe

Ingredients

1 pound ground turkey
2 cubes beef bouillon

Preparation

Preheat an outdoor grill for high heat and lightly oil grate.
In a large bowl, combine the ground turkey and the bouillon and mix well. Form into four patties.
Grill over high heat for 3 minutes per side, or until internal temperature equals 160 degrees F (70 degrees C).