Honey Mustard Bbq Pork Medallions - cooking recipe

Ingredients

1 Smithfield(R) Mesquite Seasoned Loin Filet
2 tablespoons honey
2 tablespoons stone ground mustard
1 1/2 cups corn flake cereal, slightly crushed
2 tablespoons olive oil

Preparation

Cut loin filet diagonally into 1-inch thick slices; flatten with heel of hand.
Combine honey and mustard in shallow dish; mix well. Dip pork slices into honey mixture then coat both sides with cereal.
Heat oil in large skillet over medium-high heat. Cook pork medallions about 3 minutes per side until internal temperature reaches 150 degrees F.