Peanut Clusters Chocolate Cookie - cooking recipe

Ingredients

1 cup white sugar
1/3 cup evaporated milk
1/4 cup butter
1/4 cup crunchy peanut butter
1/2 teaspoon vanilla extract
2 cups quick cooking oats
1/2 cup peanuts
3 (1 ounce) squares semisweet chocolate

Preparation

Line cookie sheet with waxed paper.
Mix sugar, milk and butter or margarine over low heat and bring to a boil. Remove from heat and add peanut butter and vanilla until blended. Stir in remaining ingredients.
Drop by tablespoons onto cookie sheet. If mixture becomes too stiff, stir in 1 to 2 drops milk. Refrigerate about 30 minutes or until firm.