Smoked Sausage Stackers With Honey Mustard Sauce - cooking recipe

Ingredients

8 ounces Hillshire Farm(R) Rope Smoked Sausage, cut into 1\" coins
8 ounces Brussels sprouts, halved lengthwise
8 small shallots, peeled and halved lengthwise
3 tablespoons olive oil
1/4 cup honey
1/4 cup coarse-grained mustard
1 tablespoon apple cider vinegar
1/2 teaspoon black pepper

Preparation

Preheat oven to 450 degrees F.
Toss sausage, Brussels sprouts, and shallots with oil and thread onto 4-inch skewers. Place on a foil-lined baking sheet. Bake in the preheated oven until vegetables are tender, 7 to 8 minutes.
Preheat broiler. Broil until caramelized, 2 to 3 minutes.
Meanwhile, whisk together honey, mustard, vinegar, and pepper. Brush skewers with 1/3 of the honey mixture. Broil 1 minute. Serve skewers with remaining sauce.