Cherry Pretzel Dessert - cooking recipe

Ingredients

2 cups crushed pretzels
1/2 cup butter, melted
3 tablespoons white sugar
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
1 (12 ounce) container frozen whipped topping (such as Cool Whip(R)), thawed
1 (21 ounce) can cherry pie filling

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Mix pretzels, melted butter, and sugar together in a bowl; press into the bottom of a 13x9-inch baking dish.
Bake crust in preheated oven until lightly browned, about 10 minutes. Remove to cool completely.
Stir cream cheese and confectioners' sugar together in a bowl. Fold whipped topping with the cream cheese mixture until smooth; spread over the cooled pretzel crust. Spread cherry pie filling over the cream cheese layer.