Succulent Grilled Peaches With Honey Chevre - cooking recipe

Ingredients

6 ounces chevre (soft goat cheese)
2 tablespoons skim milk
1 tablespoon honey
4 fresh peaches, halved and pitted
8 mint leaves

Preparation

Preheat an outdoor grill for medium heat, and lightly oil the grate.
Combine chevre cheese, milk, and honey in a small bowl.
Grill the peaches cut sides down until peaches begin to caramelize and show grill marks, 5 to 7 minutes. Fill each peach half with 1 tablespoon of the cheese mixture. Garnish with a mint leaf, and serve warm.